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Made from hand-harvested 100% Blue Weber agave, Espolòn Tequila Blanco is crafted from start to finish at Casa San Nicolás distillery (NOM-1440) in the Highlands of Jalisco, Mexico.
Whether enjoyed neat, on the rocks, or mixed into a classic Margarita or Paloma, Espolòn Tequila Blanco brings bold flavor, authentic craftsmanship, and the spirit of celebration to every pour.
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Guided by the vision of late Maestro Tequilero Cirilo Oropeza, Espolòn brings together time-honored tequila-making traditions with thoughtful innovation to create a tequila that is authentic, approachable, and full of character.
To create Blanco, Espolòn uses only mineral-rich water drawn from the natural well beneath the distillery. The 100% Blue Weber agave is hand-harvested and slowly steam-cooked in custom-made stainless-steel autoclaves before fermentation begins. One of Cirilo Oropeza's signature traditions lives on as classical music fills the fermentation room—a ritual he believed inspired the yeast through the vibrations of the sound. The tequila is then double distilled using a combination of column and pot stills to create a smooth, balanced profile.
The result is an authentic, unaged Mexican tequila with a soft mouthfeel and bright agave character, layered with notes of black pepper, vanilla bean, grilled pineapple, and warming spice. It finishes clean with a bold hint of pepper that lingers just long enough.
Espolòn Blanco is bottled in the brand's signature bottle, inspired by traditional Mexican milk bottles, and finished with label artwork influenced by the iconic prints of José Guadalupe Posada—a tribute to the creativity, culture, and craftsmanship that define the brand.
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One of my famous tequilas ever, very smooth.
